Food and Identity in Central Asia

dc.contributor.author	Alymbaeva, Aida Aaly
dc.date.accessioned	2019-06-24T10:57:32Z
dc.date.available	2019-06-24T10:57:32Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/123456789/4366
dc.description.abstract	The central theme of this volume is food and identity in Central Asia. Food is understood in a broad sense covering representations of food, cooking, serving and sharing the food, feasting and everyday food, as well as political economy of food.Gıda yemek pişirme, besin ekonomisi.	ru_RU
dc.language.iso	en	ru_RU
dc.publisher	Max Planck Institute for Social Anthropology	ru_RU
dc.subject	Gıda-Düya Mutfağı-Yiyecekler-Orta Asya Yemek Kültürü--Türk Cumhuriyetleri Mutfak Kültürü	ru_RU
dc.title	Food and Identity in Central Asia	ru_RU
dc.title.alternative	Orta Asya'da Yemek ve Kimlik=Орталық Азиядағы тағам және сәйкестілік=Еда и идентичность в Центральной Азии	ru_RU
dc.type	Book	ru_RU